Smoked Gouda Mac & Cheese. Real Cheese People® Know The Best Cheese Is Real Cheese. Add the macaroni and cook, stirring. When I make mac and cheese I use a lot more cheese then called for and this was no exception.
Topped the dish with additional cheese and buttered panko crumbs. Smoked Gouda Mac & Cheese Introducing the definitive homemade mac and cheese for those who appreciate quality artisanship. Vermont Cheddar, Smoked Gouda and Whole Milk Mozzarella melt together into rigatoni noodles for rich and creamy perfection.
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, smoked gouda mac & cheese. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Smoked Gouda Mac & Cheese is one of the most popular of current trending meals on earth. It's simple, it is quick, it tastes delicious. It's enjoyed by millions daily. They're fine and they look wonderful. Smoked Gouda Mac & Cheese is something that I've loved my entire life.
Real Cheese People® Know The Best Cheese Is Real Cheese. Add the macaroni and cook, stirring. When I make mac and cheese I use a lot more cheese then called for and this was no exception.
To begin with this particular recipe, we must first prepare a few ingredients. You can have smoked gouda mac & cheese using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Smoked Gouda Mac & Cheese:
- {Prepare 2 cups of dry elbow noodles(~8oz).
- {Make ready 2.5 Tbsp of butter.
- {Make ready 2.5-3.0 Tbsp of AP Flour.
- {Make ready 1/2 Tsp of (ea.) Garlic Powder, Onion Powder, Paprika, Nutmeg. 1/4 Tsp Cayenne.
- {Prepare 2 Cups of Milk, plus 1/4 Cup Half & Half.
- {Get 6 oz of grated Smoked Gouda.
- {Get 5 oz of grated Sharp Cheddar.
- {Prepare 2 oz of grated Parmigiana.
- {Make ready 1/4 Cup of seasoned bread crumbs.
Because we take the traditional baked macaroni and cheese recipe and infuse it with Niman Ranch's tender and juicy apple and gouda sausage, plus an extra serving of smoked gouda cheese. To cut the richness of the cheese, accompany this comfort-food dish with a glass of Cabernet. This Smoked Gouda Mac and Cheese has a distinctive buttery, nutty flavor, with an added touch of spicy. In a separate large pot over medium heat, make the roux by melting the butter and slowly whisking in the flour and onion.
Steps to make Smoked Gouda Mac & Cheese:
- Cook the pasta in water until al dente. Drain..
- In the same pot used to boil the pasta, melt butter and whisk in the flour to make a roux (cook 2 mins).
- Slowly whisk in the milk mixture, stirring constantly. Cook 3-4 minutes until slightly thickened. Add in all the spices. Add in the 3 cheeses (retain some of the parmigiana for sprinkling on top later) and stir until incorporated/melted. Finally, add in the cooked pasta and stir until combined and fully incorporated..
- Pour everything into a greased 9x9 glass casserole dish. Sprinkle with some parmigiana and then bread crumbs..
- Bake at 350 degrees for about 30 mins until bubbly and top is slightly browned..
- Let rest for 10 mins, then serve and enjoy..
Smoked Gouda Mac and Cheese This recipe uses smoked Gouda cheese and is a great hack for getting smoky flavor in your mac and cheese without cooking on the smoker. If you plan of cooking your mac and cheese on your smoker (like in my Smoked Mac and Cheese recipe), I don't recommend using smoked Gouda. Makes a perfect side dish for get togethers and occasions alike! Crumbled bacon added on top takes it to another level! Have y'all ever had some smoked gouda cheese before?
So that is going to wrap this up with this exceptional food smoked gouda mac & cheese recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
