Scottish Shortbread. Historically, Scottish shortbread only varied from traditional shortbread in that it was originally made with remnants of bread dough, oatmeal and yeast, resulting in a dry, biscuit-like cookie. Over the centuries, the recipe has evolved into the much tastier, buttery treat we know it to be today. Shortbread is one of the most famous Scottish cookies.
This Scottish shortbread recipe is simple and delicious. If you're having the family over for afternoon tea, this biscuit recipe is perfect. Packed with sweet butter and sugar, this recipe is a must-have.
Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, scottish shortbread. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
Scottish Shortbread is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it's quick, it tastes yummy. Scottish Shortbread is something that I have loved my whole life. They are fine and they look wonderful.
Historically, Scottish shortbread only varied from traditional shortbread in that it was originally made with remnants of bread dough, oatmeal and yeast, resulting in a dry, biscuit-like cookie. Over the centuries, the recipe has evolved into the much tastier, buttery treat we know it to be today. Shortbread is one of the most famous Scottish cookies.
To begin with this recipe, we must first prepare a few components. You can have scottish shortbread using 4 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Scottish Shortbread:
- {Take 1 lb of butter softened.
- {Get 1 cup of sugar.
- {Get 4-4 1/2 cups of flour (approximately).
- {Prepare Pinch of salt.
This classic shortbread recipe shows you just how easy it is to make Scottish shortbread at home. Scottish Shortbread when well made is a great example of simple perfection. It is what my mom would call the perfect "cuppa tea bickie"! Scottish Shortbread ready for the oven.
Steps to make Scottish Shortbread:
- Cream butter and sugar.
- Sift flour and salt.
- Add about 4 cups of flour to butter mixture a 1/2 cup or so at a time mixing thoroughly between additions until dough forms a ball adding more flour as needed.
- Roll out into a rectangle or press evenly into a 9 by 12 baking pan (I use a glass baking pan).
- About 1/2 to 3/4 inch thick, score with a knife into approximate 1 1/2 x 3 inch pieces and dock with a fork.
- Bake in a 325 Degree oven for 60 to 75 minutes until lightly browned.
- .
- Cool in pan for 5 minutes and cut along score marks while still warm, remove from pan and cool on wire rack.
- Yield 24 biscuits.
How to make Scottish Shortbread Begin by whisking together the flour and salt, then set aside. In the bowl of an electric mixer fitted with the paddle attachment or beaters, combine the butter, sugar, vanilla, and almond extract. My Scottish grandmother was renowned for her baking, and one of the highlights whenever we visited my grandparents was her bringing out the baking tin. Her shortbread cookies were my favorite, and now, whenever I make them, I remember her. This is not a thin, crispy dessert shortbread; it's a deep bar that is best served with a cup of tea.
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