The Best Vanilla Cupcakes Recipe, this is the best recipe ever, So easy to prepare and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to prepare this recipe, and I will share the secret recipe here with easy, flexible, and yummy!
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, the best vanilla cupcakes recipe. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
The Best Vanilla Cupcakes Recipe is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It's simple, it is quick, it tastes delicious. The Best Vanilla Cupcakes Recipe is something that I have loved my whole life. They're nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have the best vanilla cupcakes recipe using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make The Best Vanilla Cupcakes Recipe:
- Take 3/4 cup of butter, sottened.
- Take 1/2 cup of granulated sugar.
- Get 3 of large eggs, room temperature.
- Prepare 1 cup of whole milk.
- Get 3 tbsp of vegetable oil.
- Prepare 1 tsp of vanilla extract.
- Get 2 of and 1/2 cups all-purpose flour.
- Make ready 1 of and 1/2 tsp baking powder.
- Prepare 1 pinch of salt.
- Take 1/4 tsp of nutmeg.
Steps to make The Best Vanilla Cupcakes Recipe:
- In a large mixing bowl, add in the butter and sugar. Beat on low for a while and turn to medium, beat for about 4 minutes until the sugar is almost dissolved..
- Next, add in the vanilla, eggs and milk and beat again for about 30 seconds until well incorporated..
- Then, sift in the flour, baking powder, salt and nutmeg..
- Beat that on medium speed until everything is well incorporated and a thick cake batter is formed. After, add in the oil and beat one last time just until the oil and batter is well combined..
- To continue, grease 13 cupcake tins or line a muffin pan with cupcake liners and fill the liners 3/4 way up, about 3 tbsp per liner. If using tins, place them on a baking tray to make handling easier. Tap the pans on a counter afew times to get rid of any air bubbles..
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- Bake in a preheated oven at 300 degrees fahrenheit on the center rack for about 25 minutes, time may vary depending on your oven..
- After baking, let cool to room temperature and serve as is or let is cool completely and frost as desired. Happy baking!.
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