Thai Tea Pudding.
Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, thai tea pudding. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Thai Tea Pudding is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They're nice and they look fantastic. Thai Tea Pudding is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook thai tea pudding using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Thai Tea Pudding:
- {Prepare 450 ml of water.
- {Take 2 sachets of instant Thai tea.
- {Prepare 1 sachet of agar-agar powder (7 gr, I used red powder. You can use plain or add a few drops of red coloring.).
- {Prepare 4 tsp of condensed milk.
Instructions to make Thai Tea Pudding:
- Pour the water into a pan and use low heat. When the water is hot, but not boiling, add instant Thai tea and stir until combined..
- Add agar-agar powder and continue stirring until it dissolves completely..
- Pour into molds of your choice. After an hour or so, the pudding should be firm. I cut them into little squares. Pour condensed milk to pudding, and enjoy!.
So that's going to wrap it up for this exceptional food thai tea pudding recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
