How to Prepare Authentic Chicken and Penne bake for Type of Food

Chicken and Penne bake.

Chicken and Penne bake

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, chicken and penne bake. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken and Penne bake is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Chicken and Penne bake is something which I have loved my entire life. They're fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have chicken and penne bake using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chicken and Penne bake:

  1. {Prepare 4 of chicken breast.
  2. {Prepare 1 medium of yellow pepper.
  3. {Get 1 medium of sweet onion.
  4. {Take 2 clove of garlic.
  5. {Make ready 1 box of Penne.
  6. {Make ready 2 can of spagetti sauce.
  7. {Get 1 packages of shredded chedder cheese.
  8. {Make ready 1 packages of swiss cheese.
  9. {Prepare 8 slice of provolone cheese.
  10. {Take 1 medium of red onion.

Steps to make Chicken and Penne bake:

  1. preheat oven to 350.
  2. boil penne noodles untill done.
  3. chop chicken breast into cubes.
  4. cook chicken and use season of your choice.
  5. saute all peppers and onion with garlic untill slightly soft.
  6. drain pasta and add spagetti sauce.
  7. add chicken to penne and simmer for five minutes.
  8. In a deep dish layer your mixture with tha chesse.
  9. place in your oven for 15 min..
  10. Enjoy with a good side salad.

So that's going to wrap it up for this exceptional food chicken and penne bake recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!