Simply Simmered Spinach & Fried Tofu.
Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, simply simmered spinach & fried tofu. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Simply Simmered Spinach & Fried Tofu is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It is simple, it's fast, it tastes delicious. Simply Simmered Spinach & Fried Tofu is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook simply simmered spinach & fried tofu using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Simply Simmered Spinach & Fried Tofu:
- {Take of Spinach.
- {Make ready of Aburaage.
- {Take of Water.
- {Take of Dashi soup stock granules.
- {Get of Soy sauce.
- {Prepare of Mirin.
Instructions to make Simply Simmered Spinach & Fried Tofu:
- Thoroughly rinse the spinach and cut into 3-cm long pieces..
- Pour boiling water over the aburaage, squeeze out the excess moisture, then cut into about 2-cm wide strips..
- Boil water in a small pot and boil the aburaage. Add the dashi granules, soy sauce, and mirin. Stir and bring to a boil..
- Add the spinach, cover with a lid, and after it has boiled for 2-3 mintues, it's done..
So that is going to wrap it up with this exceptional food simply simmered spinach & fried tofu recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
