Simple Way to Make Exotic Daal Dhokli (Gujarati Dish) for Appetizer Food

Daal Dhokli (Gujarati Dish).

Daal Dhokli (Gujarati Dish)

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, daal dhokli (gujarati dish). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Daal Dhokli (Gujarati Dish) is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Daal Dhokli (Gujarati Dish) is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook daal dhokli (gujarati dish) using 35 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Daal Dhokli (Gujarati Dish):

  1. {Prepare of pressure.
  2. {Get of Arhar dal (toor dal or split pigeon peas).
  3. {Get of Peanuts.
  4. {Prepare of Water.
  5. {Make ready of dough:.
  6. {Get of Whole wheat flour (Chapati atta).
  7. {Get of Besan (gram flour) optional.
  8. {Take of Turmeric powder.
  9. {Prepare of Red chilli powder.
  10. {Make ready of hing.
  11. {Get of Ajwain (Carom seeds).
  12. {Make ready of salt.
  13. {Get of oil.
  14. {Get of Water.
  15. {Make ready of dal dhokli recipe:.
  16. {Prepare of Water.
  17. {Get of Red chilli powder.
  18. {Prepare of Turmeric powder.
  19. {Get of Tomato chopped.
  20. {Get of Green chilli slit.
  21. {Prepare of Ginger paste or freshly grated or crushed.
  22. {Get of Jaggery (Gur) Salt to taste.
  23. {Prepare of Lemon juice.
  24. {Make ready of Cilantro or coriander leaves finely chopped.
  25. {Take of Tempering (Tadka):.
  26. {Get of Oil.
  27. {Get of Mustard seeds.
  28. {Make ready of Cumin seeds.
  29. {Prepare of Fenugreek seeds (Methi dana).
  30. {Prepare of clove.
  31. {Prepare of Cinnamon stick.
  32. {Take of bay leaf.
  33. {Get of Dried red chilies broken into two pieces.
  34. {Prepare of Curry leaves.
  35. {Take of small pinch Hing (Asafoetida).

Instructions to make Daal Dhokli (Gujarati Dish):

  1. Pressure cooking the dal: Wash toor dal under running cold water till water runs clear. If you have time then soak in enough water for 15-20 minutes. Or you can skip the soaking step. It will be fine. Take dal into the pressure cooker. Add 1 cup of water..
  2. Now take a small piece of muslin cloth, put peanuts in it and tie it. Make a ‘potli’. Put into pressure cooker. Alternately, go for an easy method. Add peanuts into a steel katori or glass and put into the cooker. Cover with the lid, put the weight on. Turn the heat on medium. Let it cook for 6-7 whistles. Then turn off the stove..
  3. Let the pressure go down by itself. making the dough: While dal is pressure cooking, make the dough for dhokli. Take all dry ingredients listed under 'the dough' in a bowl. Mix well. Add oil and rub it with your finger till everything is incorporated well..
  4. Now start kneading the dough by adding little water at a time. Make smooth and little stiff dough. Keep it aside covered for 15 minutes. After the dough resting time, divide the dough into 2 equal portions. Make smooth ball out of it and flatten it between your palm..
  5. Making dal dhokli recipe: Now the dal should be cooked, open the lid of the pressure cooker. Remove the peanuts potli, open it and keep boiled peanuts aside. Now add 2 cups of water to the dal and blend it using immersion hand blender. Now add red chilli powder, turmeric powder and salt..
  6. Mix and add ginger paste, green chilies and tomatoes. Add jaggery and mix it. Turn the heat on medium. Bring the dal to boil. Making the tadka: Heat the oil in a small tadka pan on medium heat..
  7. Once hot add mustard seeds. Let them pop. Then add cumin seeds and fenugreek seeds. Let them sizzle a bit. Now add bay leaf, cinnamon stick, cloves and dried chilli. Saute for 30 seconds. Lastly add curry leaves and hing. Immediately add the tempering to the simmering dal and stir..
  8. Add lemon juice and boiled peanuts. Mix it. And let simmer on low-medium heat. making dhokli: Work with one flatten disc at a time. Roll it into about 12-inch diameter circle. Transfer it to a plate, cover it with a clean kitchen towel. Roll the same with second dough ball..
  9. Now take one rolled circle on the board, using knife cut into diamond shapes. Now add two-three dhokli at a time into boiling dal and stir it. So they do not stick to each other. If you add all dhokli at once they will stick and make a big clump..
  10. So make sure to add few at a time and after adding stir it once. Then add few more and stir. Continue till all the dhokli are added. Let it simmer for 10-12 minutes and don’t forget to stir in between..
  11. If needed add some more water. Taste one dhokli piece and if it is cooked mean you don’t feel raw then switch off the stove. Lastly add chopped coriander leaves and mix..

So that is going to wrap this up with this exceptional food daal dhokli (gujarati dish) recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!