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Eggs Benedict Can there be anybody who doesn't drool at the thought of Eggs Benedict? Soft, squidgy, lightly toasted bread, really crisp bacon and perfectly poached eggs which, when the yolks burst, drift into a cloud of buttery hollandaise sauce. It's certainly one of the world's greatest recipes. You can cook Eggs Benedict using 10 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Eggs Benedict
- It's 6 oz of butter.
- Prepare 2 of eggs.
- You need 2 of egg yolks.
- It's 2 tsp of cold water.
- Prepare 2 tsp of lemon juice.
- Prepare 1 of salt & pepper to taste.
- It's 1 of cayenne pepper to taste.
- It's 1 of english muffin split.
- It's 2 of sausage patties or canadian bacon.
- Prepare 2 tbsp of white vinegar.
Eggs Benedict are a wondrous weekend breakfast. The traditionally American dish serves poached eggs and ham or bacon on toasted muffins with a creamy hollandaise sauce. Eggs Benedict is a breakfast delight and so easy to make. Use your favourite bagels as the base instead of the traditional muffin, and adorn with rich hollandaise sauce and some fresh rocket.
Eggs Benedict instructions
- To make Hollindaise sauce first clarify butter and keep it warm but not hot. Place egg yolks, cold water and lemon juice in a clean stainless steel bowl and beat well. Hold bowl over a hot water bath and continue to beat until thick and creamy. Remove from heat and beat in butter slowly, a little at a time using a small ladle. Add cayanne pepper and salt to taste..
- Toast an english muffin with butter on a 6 inch saute pan until golden. Remove and place on plate..
- Add and cook the canadian bacon or sausage. Remove and top the muffin halves..
- Bring 2 quarts of water to a boil. Add salt and vinegar, let simmer..
- Add eggs one at a time until poached about 3 minutes..
- place poached eggs on the bacon or sausage, one on each slice. Cover with hollandaise sauce..
With homemade hollandaise sauce "I do love eggs Benedict. Hot fluffy muffins are important, but really good wafer-thin smoked ham is essential. For fun, I've given you a simple method for creating a double-yolker egg, which also helps you achieve the perfect shape. Eggs Benedict is a common American breakfast or brunch dish, consisting of two halves of an English muffin, each topped with Canadian bacon, a poached egg, and hollandaise sauce. It was popularized in New York City Origin and history.
