Japanese Rolled Omelet.
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, japanese rolled omelet. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Japanese Rolled Omelet is one of the most well liked of recent trending foods on earth. It's simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They're fine and they look wonderful. Japanese Rolled Omelet is something that I've loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have japanese rolled omelet using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Rolled Omelet:
- {Make ready of eggs.
- {Make ready of sugar.
- {Get of Japanese granule soup stock.
- {Make ready of oil.
Instructions to make Japanese Rolled Omelet:
- Crack eggs into a bowl, add all ingredients except for oil and mix well..
- Spread oil in the rectangle pan and heat it over medium heat..
- Pour 1/3 of the egg mixture into the pan and spread it..
- Roll the egg to the side..
- Put it on another side and pour other 1/3 of the egg mixture in empty side..
- Repeat method 5 until you use up the egg..
- Serve on a plates and enjoy it!.
So that is going to wrap this up with this special food japanese rolled omelet recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
