Cinnamon rolls. After testing many recipes for cinnamon rolls I found that just about any home-made roll can be good if you have the right icing. In too many recipes the cream cheese flavor overpowers the icing. Use this recipe for decadent cream cheese icing on your favorite cinnamon roll and you won't be disappointed!
This recipe is great served alongside fresh coffee for a leisurely breakfast in and is perfect for sharing with company. If you can't eat them all in one go, store any frosted extras in the fridge due to the cream cheese.. A Slow Rise for the Best Cinnamon Rolls. You can cook Cinnamon rolls using 11 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Cinnamon rolls
- Prepare 3 cup of Flour.
- You need 1/4 cup of Sugar.
- You need 300 ml of warm milk.
- Prepare Pinch of salt.
- Prepare 1 tsp of Yeast.
- You need 1/4 cup of Melted butter.
- You need 1 cup of warm milk.
- Prepare of Spread.
- You need 1 tbsp of Cinnamon powder.
- Prepare 1 cup of sugar.
- Prepare 2 tbsp of Butter.
The dough I ultimately created is best made over two days. Not only does this break up the work, but I think the flavor from a slow-risen dough tastes better. ***This is the original Cinnamon Roll recipe! All other sweet roll recipe variations that I do come from this. Let's start by making the dough.
Cinnamon rolls instructions
- Mix wet ingredients; melted butter+milk+yeast and set it aside, on a separate bowl Mix Dry flour +sugar +salt. (usually yeast is added to wet ingredients so that it can dissolve easily).
- Add dry ingredients + wet ingredients and mix the dough until soft. Close it and allow it to rise for 20min..
- Mix your cinnamon powder +sugar+butter..
- Spread the dough and spread the mixture on it..
- Cut it into rows and roll it, grease the baking tray, place the dough on it and allow to rise..
- Place it in the oven and bake.
These cinnamon rolls can easily be made ahead. For best results, choose one of the following two methods. OVERNIGHT INSTRUCTIONS: After you've rolled and cut your cinnamon rolls and placed them into your lightly greased baking pan, cover with plastic wrap and place in your refrigerator. The next day, remove them from the fridge and allow them to come to room. To make overnight cinnamon rolls: After placing rolls into the greased pan (after the first rise), simply cover, place overnight in the fridge and then bake them in the morning as directed.
