Canned Tuna, Japanese Brown Rice Kimbap.
Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, canned tuna, japanese brown rice kimbap. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Canned Tuna, Japanese Brown Rice Kimbap is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It's easy, it is fast, it tastes yummy. Canned Tuna, Japanese Brown Rice Kimbap is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook canned tuna, japanese brown rice kimbap using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Canned Tuna, Japanese Brown Rice Kimbap:
- {Prepare 1 of canned tuna.
- {Get sheets of Nori.
- {Prepare of Ripe Mango.
- {Get of Japanese Brown Rice.
- {Take of Japanese Mayo.
- {Take of Cane vinegar.
- {Take of Sugar and salt (1 tsp each).
- {Take of Cucumber.
Steps to make Canned Tuna, Japanese Brown Rice Kimbap:
- Cook the brown rice then add the vinegar with salt and sugar mixture..
- Add the cooked rice on top of nori sheets then add the mango, tuna, cucumber and mayo.
So that is going to wrap this up for this special food canned tuna, japanese brown rice kimbap recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
