Veggie Beef Soup. Read Customer Reviews & Find Best Sellers. Whatever You Need, Whatever You Want, Whatever You Desire, We Provide. Place roast in a large Dutch oven.
When unexpected guests come to visit, this is one of my favorite recipes to prepare because it's ready in no time. Loved it because I used this as a"sample" and created my own. Soup from scratch requires making stock from bones, chopping vegetables and an all day simmer.
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, veggie beef soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Read Customer Reviews & Find Best Sellers. Whatever You Need, Whatever You Want, Whatever You Desire, We Provide. Place roast in a large Dutch oven.
Veggie Beef Soup is one of the most well liked of recent trending meals on earth. It is easy, it's fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look fantastic. Veggie Beef Soup is something which I've loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook veggie beef soup using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Veggie Beef Soup:
- {Make ready 1 Carton of Low Sodium Vegetable Stock or Broth.
- {Make ready 1 of Large Can Tomato Juice.
- {Make ready 1 lb. of Ground Beef, cooked til no longer pink n grease drained.
- {Make ready of Variety of Fresh or Frozen Vegetables of your choice.
- {Get of I used: Zucchini, Tomatoes, Cabbage, Cauliflower, Broccoli,.
- {Get of Carrots, Celery, and Yellow Squash.
First, choose ground beef, a quick-cooking, but hearty, meat option. Looking for a comforting and filling soup to warm up your dinner table on chilly winter nights? This homemade vegetable beef soup recipe combines beef stew meat with traditional frozen vegetables to create a hearty meal the whole family will enjoy. So many beef soups are watery and dull.
Instructions to make Veggie Beef Soup:
- Rinse all the vegetables and dry. Chop vegetables into bite size chunks. Add chopped veggies to a large cooking pot. Add the vegetable stock or broth and the tomato juice..
- Bring everything to a boil. Stirring occasionally. Then lower heat to medium low and simmer til all vegetables are tender..
- Then serve immediately. Store any leftovers in freezer zip lock bags once soup is completely cooled for an easy week night meal anytime..
The thing that sets this beef soup recipe apart from the rest is the broth. It's slightly thickened so it's more like a thinnish gravy. It's infused with herb flavour and also gets an extra depth of flavour from the secret ingredient: red wine. It's Kelley back from Chef Savvy! Today I am sharing this warm and hearty Vegetable Beef Soup!
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