Mike's Low Carb/Calorie Vegetable Beef Soup. Chop all vegetables, add all canned goods [drain those that should be] and place in a very large pot. Bring to a boil and reduce heat to simmer. Serve with a side salad or slice of my keto cornbread for a complete meal!
Easy, delicious and healthy Vegetable Beef Soup (Low Carb) recipe from SparkRecipes. See our top-rated recipes for Vegetable Beef Soup (Low Carb). This Low-Carb Slow-Cooker Vegetable Beef Soup is loaded with chunks of tender beef, tomatoes, carrots, and onions.
Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, mike's low carb/calorie vegetable beef soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chop all vegetables, add all canned goods [drain those that should be] and place in a very large pot. Bring to a boil and reduce heat to simmer. Serve with a side salad or slice of my keto cornbread for a complete meal!
Mike's Low Carb/Calorie Vegetable Beef Soup is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It's simple, it is quick, it tastes delicious. Mike's Low Carb/Calorie Vegetable Beef Soup is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have mike's low carb/calorie vegetable beef soup using 36 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mike's Low Carb/Calorie Vegetable Beef Soup:
- {Make ready of ● For The Proteins [you can also use chicken or seafood].
- {Prepare 2 Pounds of 80/20 Lean Ground Beef.
- {Take of ● For The Vegetables Seasonings & Broth.
- {Take 6 (32 oz) of Boxes Beef Broth.
- {Prepare 1 Box of Thick Sliced Mushrooms.
- {Take 4 of Medium White Onions.
- {Prepare 1 of Small Head Broccoli.
- {Take 4 Cups of Sliced Cabbage.
- {Prepare 1 Cup of Sliced Carrots.
- {Make ready 1.5 Cups of Sliced Celery.
- {Get 1 of LG Green Bell Pepper [deseeded].
- {Take 1 of Medium Red Bell Pepper [deseeded].
- {Prepare 1 of Medium Yellow Bell Pepper [deseeded].
- {Make ready 1 of Medium Orange Bell Pepper [deseeded].
- {Prepare 8 Cloves of Chopped Garlic.
- {Make ready 1 Bunch of Leaves Cilantro.
- {Make ready 1/2 Bunch of Leaves Parsley.
- {Prepare 1 (8 oz) of Can Spinach.
- {Take 1/2 Cup of Of Your Favorite Red Salsa Sauce [low sugar].
- {Make ready 2 (4 oz) of Cans Diced Green Chilies.
- {Make ready 2 Cans of Diced Tomatoes.
- {Prepare 1 Can of ROTELL [with chilies].
- {Get 2 Cans of Green Beans [drained].
- {Make ready 1 Can of Asparagus [drained].
- {Make ready 1 Can of Artichokes [drained].
- {Take 1/8 Cup of Fresh Basil Leaves.
- {Get 1 tbsp of Italian Seasoning.
- {Get 1/2 tsp of Crushed Bay Leaves.
- {Take 1 tsp of Red Pepper Flakes.
- {Prepare 1 tbsp of Fresh Ground Black Pepper.
- {Make ready 2 tbsp of Maggi Chicken Boullion Powder [or more to taste].
- {Take 2 tbsp of Liquid Beef Boullion.
- {Take 1 tbsp of Worshestershire Sauce.
- {Take 2 tbsp of Liquid Beef Boullion.
- {Prepare 1 tbsp of Granulated Garlic Powder [add last].
- {Take 1 tbsp of Granulated Onion Powder [add last].
Celeriac shines as a low-carb substitute for potatoes. The broth is scented with garlic, rosemary, and thyme. Rich morsels of bacon add even more flavor and smokey goodness. Easy, quick and good for you soup.
Instructions to make Mike's Low Carb/Calorie Vegetable Beef Soup:
- Brown your beef in a large pot. Drain any grease if needed..
- Add everything in the Vegetables Seasonings & Broth section to your pot and bring to a simmer.
- Simmer for 30+ minutes. Or, until your carrots have fully softened..
- Serve piping hot and garnish with fresh parsley. Enjoy!.
This recipe is actually from a WW website; but for my low carb diet I added some lean ground beef and made some other adaptions. If you are watching your sodium intake, use low sodium broth and no added salt tomatoes. Calories in Homemade Beef Vegetable Soup based on the calories, fat, protein, carbs and other nutrition information submitted for Homemade Beef Vegetable Soup. DIRECTIONS Put beef, chopped onion, garlic, bay leaf and water in soup pot; cook until beef is tender. Cook until all vegetables are done, add salt & pepper to taste if needed.
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